The joy of this tart is that it is made from common, household ingredients, which combine to make an incredibly delicious treat. I like to use it in summer as it doesn’t matter too much if the kitchen is warm (mine is) and I don’t have to worry about the pastry melting, ripping or tearing as I roll it out. This is a very forgiving pastry, so much so that you don’t even need to roll it out! You can just press it into the tart form instead. Everybody should learn how to make a simple custard filling, and I’ve given the recipe here for my super easy sweet shortcrust pastry. Not at all! They are easy enough to make at home with everyday ingredients. Is it difficult to make French Custard Tarts? The custard should be bright golden yellow, flecked with vanilla seeds and very lightly scorched. French Vanilla Custard Tart is the perfect combination of buttery shortcrust pastry filled with a creamy vanilla custard, then baked until lightly caramelised on top.Ī great Flan Parisiene should still have a slight wobble when sliced, as well as a tender pastry base. Beguilingly simple, the cool, refreshing creaminess is perfection in its simplicity.
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